Renato Bernardi presents Bottega Torciano Restaurant Enoteca. A modern laboratory of research and culinary excellence in San Gimignano, in Tuscany, which last January 18 organized the convivial lunch organized by Bottega Torciano for the Italian Academy of Cuisine – Siena Val d’Elsa Delegation.
A special moment in the refined atmosphere, pampered by a Gourmet menu created to enhance the highest quality ingredients combinated with a selection of fine family-produced wines. A real sensory journey of Taste, created in collaboration with chef Renato Bernardi.